drank Royal Wedding by Harney & Sons
2004 tasting notes

This treat and review comes courtesy of ashmanra and it made my week! I adore (and there’s a vocabulary word I don’t throw loosely or often) coconut in tea, and with the almond and rosebuds to sweeten the deal, this definitely takes the wedding cake! I was so entranced with the fumes while it was steeping, I think I took it a little over the edge (almonds can go bitter quickly) … but I hope to rectify that with an encore cup soon.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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