drank Fujian Baroque by Adagio Teas
2009 tasting notes

This one just gets better and better with its multiple personalities. Yeah, I’m getting cocoa, but I’m getting a little bit of crisp fruity. Now specifically digging it in the morning instead of blearily grabbing whatever I can find in the tea drawer.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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