The tea description evokes thoughts of airy, ethereal, wafty sorts of flavors … but my first whiff of the dry bag reminded me a little bit of the sweet, grainy smell of a bag of cattle fodder in my grandma’s barn. Not unpleasant, but different from what you’d expect. Flavor went a little bitter—my fault for oversteeping, but I did get hints of the light and sweet floral elements.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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