Chamomile generally tastes like … well, chamomile. It takes over whatever blend it’s in. In this case, it steps aside a bit for the other ingredients. I haven’t tasted enough teas with linden and hyssop to recognize the flavors well, but I am getting a nice almost citrusy taste with each swallow. Really, really nice.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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