drank Tippy Yunnan by Harney & Sons
2009 tasting notes

I lightened the steeping time and temp way-y-y up. Just 3 tsp to a 32 oz pot, and 3:30 on the clock. Much better. Now I’m getting sweet, toasty morning goodness.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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