This is sweeter and milder than many of the keemun teas I’ve had. Generally I associate Keemun flavor with burlap feed sacks and cattle barn scents (a good memory—I’m a farm kid). Those sensory things are present, but not not nearly as pronounced. Still a good basic black tea.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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