drank Notting Hill by American Tea Room
2005 tasting notes

Christmas continues. We’re finally opening up the last boxes of salvaged stored goods and our DVD of Notting Hill survived the storm. (The brownie scene is our favorite.)

So in honor of the occasion, I made a pot of this Notting Hill for breakfast and a morning of writing. Nothing new to add other than I prefer it on the lightish side; hints of smoke suit me far better than a cigar-infested cloud of smoke flavor. A good solid—masculine?—breakfast tea.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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