drank Queen Mary Tea by Culinary Teas
2009 tasting notes

A writing day today (I am writing right now, just not on assigned manuscript! :) so I chose something bright and straightforward. The “coppery” adjective in the Culinary Teas description is accurate, and it is still present after adding a little milk.

And boy, do I need bright and straightforward…writing morning began by electronically completely losing four manuscript pages (last Saturday’s full day of work). Praising the Lord for good old’ fashioned dog-eared hard copies so I can retype!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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