2009 Tasting Notes
I waited till I had a whole afternoon to play with this one, primarily because I wanted to prep a decent review for www.itsallabouttheleaf.com, and secondarily because I understand that pu-erhs keep going and going and going and going …. will be writing about it more gracefully elsewhere, but it surprised me that it wasn’t as peat-moss tasting as I had expected.
Found a lookalike recipe for Starbucks Gingerbread online and actually attempted it yesterday (mind you, this requires measuring flour and “creaming till fluffy” — techniques which are the outer limits of my cooking ability) and this just seemed like the appropriate accompaniment. With a little honey, t’wasn’t bad.
The gingerbread wasn’t an exact copy, but again, t’wasn’t bad, either. It only collapsed a little in the middle.
To be truthful, I no longer remember what brand this is - hubby bought it several winters back and it got dumped in a generic tin. Proof that old tea never dies, it just fades away. Now it’s just black tea with a hint of a suggestion of a memory that there might have been some butterscotchy flavor to it. But still…not bad!
Review’s up at www.itsallabouttheleaf.com. Starts something like this:
Many lemon-mint based herbal blends are pretty nondescript. It can be difficult to tell where one ingredient ends and the other begins. On the other hand, the ingredient line-up for Chamomile Citron is like a bunch of feisty schoolkids competing for your attention.
The one thing about being a tea junkie … you turn into the dumping ground (ahem! recipient!) of all kinds of teas that co-workers and non-teaists don’t drink. In this case, some little packets of gift basket teas that evidently were part of a Hickory Farms goodie assortment.
This isn’t bad; the vanilla flavor is strong enough to counter the fact that the tea itself is a meh no-name black tea. A little creamer next time will probably make it palatable for office use.