1983 Tasting Notes
Oh, my achin’ shoulders…work concentration/tension all day with a healthy follow-up of crawling and digging in the flower bed…this cuppa is about all I can lift without screaming :) Lest you think I am a bona fide gardener, I am generally no more intrepid than marigolds and generally lose interest in them mid-summer. But that first spring afternoon it’s warm enough to paw around in the dirt is so satisfying!
What started out as a so-so Celestial seasonings for me is becoming a very comfortable stand-by. Best and most apple-y in a small cup or with doubled-up bags.
My initial review of this one mentioned its lightness and brightness, and we’ll stick with that, but if you leaf it a little heavier…the lights intensify to those nasty, wicked LED headlights that other drivers insist on shining in my eyes before they are entirely open on my morning commute.
(Leaf it. The rest of the world would scratch their heads at that verb, but I am secure that you know exactly what I am talking about. Think we need to compile a Steepster glossary?)
If you poured this in an empty Sue Bee honey bottle, you’d be hard pressed to detect you’re not looking at rich molten honey. This oolong is lip-lickingly thick (say that five times fast!) and almost a little sticky.
The label mentions honey, roasted peaches, and raisins. I’m getting (a) and (b) minus ©, but there is nothing lacking here. It’s a treat. More so because it isn’t a finicky steeper—boiling water, 2-3 minutes, easy peasy. A treat from scribbles that is making me smile on a cool, sunny afternoon. (Thank you!)