1965 Tasting Notes


From my teapot friend. Straight up tonight; no additives. It’s rooibos’ perkier, slightly sharper cousin. (Rooibos is a sleepy granny cat; honeybush is a kitten chasing its own tail?) I’m exhausted this evening, but at least my tastebuds are peppy now.

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Much-postponed Christmas swap with a friend today; she’d been Goodwilling and I am now in possession of a lovely heavy white ceramic dome-shaped pot and cups and saucers with delicate sage green leaves that make me feel like I’m handling spring. The pot is great—I love friends who understand the value of utilitarian vs. cutesie things that don’t hold heat and you can’t pour out of.

Anyway….also a selection of four of her fave teas to try in said pot; all from our favorite local bulk jars. The manufacturer description is very accurate. The dry leaves are redolent of cloves. (Redolent—isn’t that a nice, relaxing adjective? And one I didn’t have to make up, either.) The steeped color is rich and sultry amber. Flavor—-succulent. The orange is pithy, not painfully tart; deep, sweet cloves that warm your tummy but don’t bite your tongue.


Yeah for the pot and cups! I almost picked up some china cups in Goodwill before Christmas. Walked out, then regretted not buying them. I didn’t need them but I have heard the size and shape of the cup changes the flavor. Everything I now use is mug shaped. I want to experiment. Next time I spend the dollar. Its all in the name of science really. :)

Have to admit I had to Google redolent.


Nice! Hooray for good teaware!

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While I don’t think I’ll ever manage to pare down my tea stash to the lean and mean chosen few that I really have the space for, of late, I’m finding myself gravitating to comfortable tried-and-true basics that wear as well as an old bathrobe.

This is one. Today, used a larger mug with the same amount of leaf, so it’s lightly-silk-and-toasty instead of the heavier cocoa-ness that comes out in a stronger concentration. And it’s still good.

I rarely mess with ratings and slider bars, but this one I’m dragging all the way to the end of the happy scale.

Terri HarpLady

Nice! I’ve never met a Fujian tea that I didn’t love!

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drank Green Tea by The Boston Tea Company
1965 tasting notes

Closest match I could find on the Boston Tea website for the bagged green tea in my little treasure chest.

Not as good as Boston Tea’s Dragonwell, but still a mild, unfinicky, slightly cereally green. Was perfect for an afternoon feet-up break from writing (deadlines looming) and housework (who let the floor get so skanky?)

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It’s shortcutting, but P.F. Chang frozen-section dumplings are pleasantly close to the restaurant original. This was a perfect “dessert” afterward; the lemony-mint makes a perfect digestif when you over-dumple.


Love the term “over dumple!”


Is it even possible to not over-dumple?


Not at my house!

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A sipdown of a really fine Ceylon—-smooth and deep, no bitterness. On the short list for a reorder.

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Find myself gravitating to this one when I’m worn to a nubbin by winter…breaking open the bottle a month early! No brains, no wait, no steep, add water—warm and cuddly.

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drank Chai by The Boston Tea Company
1965 tasting notes

This was among the bags that came in my Christmas tea chest. I don’t do chai often. However, today’s weather called for something with a warming personality.

Made this mugga (as opposed to a cuppa) with nothing but milk. (Anybody else drink unsweetened chai? Or by definition, should it just be drunk sticky with syrup or sugar?) Can’t tell if it’s the cloves or cardamom, but one spice is overpowering the others.

But for a bagged variety, it is decent, especially when you’re sitting in a warm sunbeam with a napping cat. That just makes anything taste better.

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drank PG Tips Loose Leaf by PG Tips
1965 tasting notes

When there’s a (-) in front of the number on the thermometer, nothing else will do. Strong and warm as wool socks.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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