drank Hu Kwa by Mark T. Wendell
5 tasting notes

The scents of smoke and pine are perfectly balanced, but still allow the flavour of the tea leaves themselves to come through. The leaves are large for a relatively mass-produced tea; even fairly coarse filters will prevent sediment from passing into your cup. The tea will not go bitter no matter how badly you overbrew it. Overall, an excellent cup. Keeps well; order in bulk.

190 °F / 87 °C 3 min, 45 sec

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