drank Darjeeling Tea by Twinings
33 tasting notes

Light in color, light in flavor. Astonishingly good for something you can buy at the supermarket. Darjeeling tea is almost never strong, but sometimes a rousting and nearly spicy flavor emerges from the small, lightly cured second-flush leaves. This is not one of those Darjeelings. But it is very good. It has a complex, delicate, floral flavor, is free from bitterness, and should accompany those contemplative moments that you claim for yourself over the course of the day.

I recommend drinking this tea plain after brewing it in a pre-heated mug with very hot water for a very short time (~2 minutes).

However prepared, it will disappoint those who prefer strong tea.

Each teabag is individually wrapped in a material that is not quite plastic and not quite paper. This arrangement succeeds in keeping the tea fresh for a year or two.

Boiling 2 min, 0 sec

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