The tea is cut and granular and so doesn’t look like most loose leaf teas. It has a strong aroma, and makes a good, full-bodied brew after just two minutes of brewing (with boiling water in a pre-heated teapot). The label says it’s a mix of Indian and African teas, but it tastes like a classic Ceylon tea, similar to Lipton “Brisk” tea.
Not too bad!
Preparation
Boiling
2 min, 0 sec
