I was a little disappointed at the first cup, which seemed to be a good but unremarkable black tea, but after about five or six minutes of steeping the second cup revealed a rich, complicated set of flavours, with a particularly strong blend of malty caramel and wheat toast. Definitely benefits from extended steeping time.

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Academic. Historian. Writer. Fan. Tea drinker. Bibliophile (though that’s putting it mildly), amongst other things. But as to what those other things are, I’m afraid you’ll just have to find out for yourself.

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