By far my favorite of the flavored teas from Butiki I’ve tried so far.

The dry leaves smell very strong, almost like flavored coffee grounds. Once the tea’s steeped, though, the scent – and flavor – mellow out quite a bit. It’s very sweet, even on its own. I taste more maple than pecan, although I do get some pecan. The oolong base comes out more once the tea has cooled a bit, as others have noted. I was dubious about the concept of flavored oolongs – this was my first – but it works quite well as a base here.

I can’t say I’m getting pecan pie – but, to be honest, I’m yet to pick up on baked-good/pastry notes in any tea thus far. There is a creamy, rich quality to it, though not, in my opinion, one that screams pie crust.

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Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!


New York, NY

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