I had another cup of Blueberry Cream Cheese Danish this morning – this time with a generous splash of soy milk. The soy does perk it up, and – unsurprisingly – it ups the cream quotient quite a bit. I think this round deserves about a 70, maybe a few points more. However, I’m generally of the school of thought that a good tea should taste – at minimum – decent without add-ins, even if the optimal flavor profile only comes out with milk or sweetener or whatever else. And to me, this tea isn’t quite there. So I’m raising the score a few points, but only a few.

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Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!


New York, NY

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