This is very strong! I had it in the afternoon today, but I’ll be drinking the rest of my stash as a breakfast tea. I’m getting a lot of what I think might be best described as oaky notes, and I’m also picking up on that unexpected vegetal note others have mentioned. While it’s not a dealbreaker it is something I could do without in a black tea. Not bad, but I definitely prefer Butiki’s Irish Breakfast as far as bold morning teas go.

Boiling 1 min, 30 sec

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Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!


New York, NY

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