This was an odd blend—mainly fresh, juicy cantaloupe with an aftertaste of espresso. The flavoring was quite strong, and I couldn’t really appreciate the nuances of the Giddapahar base underneath. I did get that faintly astringent note I enjoy in Darjeelings, though. Cantaloupe’s not honestly one of my favorite fruit flavors, though I like it well enough, but Butiki’s cantaloupe was so true-to-life. I think it stood better on its own, without the espresso, but I’m glad I got a chance to try this unusual tea.