After the disappointment that was The des Marquises, I’m happy to say this is a return to form for DF. It’s quite fruity, in a jammy sort of way, not unlike DF’s 4 Fruits Rouge. I don’t know that I would’ve pegged it as strawberry, necessarily; I’m getting more of a mixed red fruits vibe. I can’t say I’m tasting biscuit, exactly, but there’s a sweetness—and richness—that I suppose might be vaguely reminiscent of a delicate little tea cookie.

I still haven’t tried a ton of DF blends yet, but so far I’m getting the sense they do better with more Old World-y kinds of flavor profiles and less well with… I don’t know, modern ones? Tropical? I realize Charlotte aux Fruits does contain papaya, as did Noël à Venise—why does DF add papaya to everything, anyway?—but since I can’t detect it in the taste I’m still counting this one as an old school French sort of flavor.

195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

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