100

The golden leaves look incredible when brewed, yielding an orangish-red brew that tastes like a flower. A truly delightful tea that stands out.

Flavors: Caramel, Floral, Flowers

Preparation
185 °F / 85 °C 2 min, 45 sec 2 g 5 OZ / 150 ML

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I love oolongs grown in small batches. I also like other teas grown by artisan farmers in India, China and Taiwan.

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