100

The best tea that I had in 2017: Truly outstanding with subtle malty flavours and a hint of fruitiness, coupled with a beautiful aroma.

Flavors: Creamy, Floral, Malt, Roast nuts

Preparation
180 °F / 82 °C 3 min, 15 sec 3 g 4 OZ / 125 ML

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I love oolongs grown in small batches. I also like other teas grown by artisan farmers in India, China and Taiwan.

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