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The “vintage” of tea I am drinking is the Spring 2015 version VS the 2016. I want to echo oceanica. I love this tea. It is delicious. This oolong is so heavy with fruit notes, the first infusion tastes like a flavored tea. This is a real winner in my book.

I did this gong-fu style in a very small 50ml gaiwan, covering the bottom heavily with tea leaves (did not weigh). Short steeps. Dry leaves smell great. It reminds me of a fruit cake, sticky, sweet, dried fruits, brown sugar. Wet leaves smell similar, but have a bright fruity note like white grape juice, lychee.

Tasting is very fruity during the initial steeps. Lychee and white/green grapes is a good description here. Oceanica mentioned mandarin. I don’t think I would have said that on my own, but I agree. I think there is a hint of mandarin in the flavor. Mmm. mmmm. Good stuff.

I thoroughly enjoyed this tea. I could drink this every day. Highly recommended.

Flavors: Brown Sugar, Fruity, Lychee, Orange, White Grapes

Preparation
190 °F / 87 °C 0 min, 15 sec 3 g 2 OZ / 50 ML

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