So I read last night that Bi Luo Chun benefits from a longer steep than most greens. I typically steep about 45 seconds, so tonight I tried letting this steep for 2 minutes, and WOW. While previously the first steeps were a bit weak and hinted at the floral and buttery notes that could be found in the subsequent steeps, they really pop out just by adding another minute. No burnt flavor, either. I wish I’d known to steep this longer a few weeks ago!
Preparation
175 °F / 79 °C
2 min, 0 sec
