Note: don’t eat some kimchi right before you taste tea. It takes awhile to actually taste the tea!
Ok, and now about 10 minutes later…
This has a very faint floral scent and a nice buttery flavor. It reminds me a bit of some green teas with a bit of vegetal flavor on top of the butteriness. It’s not the most amazing pouchong I’ve ever had but for the price it’s pretty decent! Nice understated florals. I think the 2nd steep may end up impressing me a bit more.
Preparation
Comments
Also don’t eat a bunch of freshly grated garlic in a dressing. Kills the tastebuds for quite a while…
When I first read this I thought it was “Punchong” and envisioned an spicy oolong for some reason. I need some sleep.
Also don’t eat a bunch of freshly grated garlic in a dressing. Kills the tastebuds for quite a while…
When I first read this I thought it was “Punchong” and envisioned an spicy oolong for some reason. I need some sleep.
Aiko – someone needs to make this now. Spicy pouchong = punchong!