The description on the package calls this a Fujian oolong and says it “steeps up light to medium-bodied with a sweet silkiness and a hint of fresh, floral flavor.” It’s on the green side of oolong, but I liked the lack of a mineral taste. It’s a smooth oolong reminiscent of a Tung Ting or Ti Kwan Yin. It didn’t rock my world, and I doubt I’ll buy it again, but it was very enjoyable for all that.
Preparation
190 °F / 87 °C
3 min, 0 sec
