It’s a mild, green tea, very mellow and slightly sweet, not vegetal or grassy, but somehow not a winner for me or my aunt in the Green Tea sweepstakes or distinguishing itself above the Green teas we’ve discovered we like most so far: Pi Lo Chun, Clouds & Mist, Iccha Kariban and Hojicha.
Preparation
165 °F / 73 °C
3 min, 30 sec
