I’m not crazy about this one—not a surprise. I’ve had mixed reactions to China Blacks and especially the ones from Anhui. I do love Black Bud and Hunan Dark and Keemun Mao Feng, which is an Anhui tea. But hated Empire Keemun, and this is more reminiscent of that one. Just a bit too earthy, too smokey for my tastes—especially unadulterated with milk—a little dairy or almond milk does make this more drinkable, but hardly a favorite.

Boiling 4 min, 0 sec 3 tsp 28 OZ / 828 ML

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