A tantalizing fresh Gyokuro. The aroma of the dry leaves is deeper and richer than the standard Gyokuro. After being brewed, the scent of the gorgeous deep green leaves cause the mouth to water. Pale jade-green liquor yields mouth-filling sweetness, which evolves into a divine umami. The flavor does not just endure on the palate, it flourishes. Leaves can be re-brewed for another 1:30 if desired. If not re-brewing, experiment with lengthening the initial brew time to intensify and deepen the flavors

155 °F / 68 °C 1 min, 30 sec

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