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hawkband1 drank Royal Gui Fei Oolong by Tealux

536 tasting notes

Sipdown. I used the last of this packet on a cold-brew. (Though technically a room temperaure brew. It sat in my water bottle in the car for at least 4 hours.) Probably over-infused at this point, though still pretty drinkable.

Sharp, woody, astringent, with a little bit of cinnamon chaser. This wouldn’t be my choice to cold brew again.
I did bring this tea with me to KC because it wasn’t one I liked much. Therefore if time, temp, and water were weird I wouldn’t be disappointed.

Can’t wait for the Midwest Tea Fest tomorrow!

Flavors: Astringent, Cinnamon, Wood

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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