Backlog – 190F, 2min, 2tsp
Dry leaf – hay, grass, spice
Grape spicy/spice malt. Spice note is different – almost spicy/hot w/o actual heat.
Body fairly thick, nearly no aftertaste.
2 min – sort of like dry grape skin feeling of mouth coating. More grape, less spice, malt.
Not a combination I’d want to repurchase. Grape flavor kills it for me – one of my blindspots. Rest of it went to a good home – gave it relatives who like tea. Sipdown
Flavors: Grapes, Malt, Spices, Spicy