drank Shangri-La Oolong by Nepal Tea
505 tasting notes

I wish I weighed my teas more before I steep them. I felt that this cup was very good, but I don’t know how much tea I used.

200F, palmful, 2min, 12oz water.
plum, fruity, thick, floral, creamy, wood/roast-hint

I think this is the best I’ve had this tea.

Flavors: Creamy, Fruity, Plums, Roasted, Thick, Wood

200 °F / 93 °C 2 min, 0 sec

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is mostly up to date.

85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.



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