Tea club sheng (10/18). 3/17/19 – 4-5 months rest
7.4g, 100 ml gaiwan, 212F
Really young sheng. I didn’t get hit with too much bitterness until I pushed steep time up to 20s.
Flavors: green citrus, apricot (was the most prominent and enduring flavor), later steeps had a bitter edge, with a thicker soup, bittergreens, green.
I think it’ll be interesting to see how this one changes with time.
I need to figure out better storage than a shoebox in the living room.
Flavors: Apricot, Bitter, Citrus, Green, Thick