Sipdown. I wanted to wait until I had milk since it needed it last time. But I didn’t end up using any.
It’s retained flavoring really well as this is old. Whiskey, honey, creamy.
200F, 2min – no milk, it’s pretty underleafed – not enough left.
This might be the best this tea has ever tasted. Maybe the age smoothed out the astringency I was getting from the Ceylon? I don’t know. I really enjoyed this cup of tea, but it won’t be a repurchase.
Flavors: Cream, Honey, Whiskey