drank Ganlu by White2Tea
467 tasting notes

Sipdown 6/18
I’ve been really working on drinking down my green teas. Those teas are my least drunk overall and tend to be very old.

1st time – 5/10/18
185F, 5g, 200ml glass teapot
smells of green beans, peas
fuzzy thick texture, cotton, mouth fells silky – faint hint of sweetness
This is a texture tea, mouth coating with an aftertaste of sweetness.

2nd time. 6/18/19
So I did a dumb thing and left this open and exposed to air.
1 min, 170F?
faded, faint sweetness, vague green something, kinda creamy

Flavors: Green Beans, Peas, Sweet, Thick

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is mostly up to date.

85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.



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