drank Shui Xian Oolong by White2Tea
480 tasting notes

From W2T club:
100 ml shibo, 205F, 5g?

Taste is dark fruit like raisins. Roasted sour at the end of the sip that goes away as the steep count increases. Long lasting fruity aftertaste. It did get astringent as the steep count went on and became much more drying. I don’t mind the roast here as it goes away relatively quickly. I got 8 or so steeps.

Flavors: Drying, Fruity, Malt, Raisins, Roasted, Sour

205 °F / 96 °C 0 min, 30 sec

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is mostly up to date.

85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.



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