What a lovely cuppa.
When I first brewed this, I thought it smelled nice…sort of warm and earthy, and I tried hard to see what flavours I could pick up. I chose this tea from the Teavivre site for a future tasting based on the picture, and a description somewhere of a honey aroma. I tried to pick up the honey note, but really, I suck at that. Unfortunately, I’m the first to review this tea, and I am not great at picking out the flavours in teas.
It brewed a nice medium golden red shade, and almost seemed like a very mild black tea, like maybe a yunnan or possibly a darjeeling? I guess that’s part of this oolong being more oxidized than some…this tea is definitely on the darker spectrum than the lighter spectrum.
I only had time for 2 steeps of this today: my first was this morning (with my cheese tea biscuits), initially unadulterated, but I added sugar partway in. When I did this, it brought out what honey notes I could perceive (or think I perceived) more…but it could just be that is was sweeter overall. The second time was later this afternoon, after my physio appointment and stroll through downtown while the sun was out and it was kinda warm. Warmish, though I was still bundled in my wool coat and scarf, and had my boots on. I popped into a few tea shops I hadn’t been to in quite a long while (Special Teas and Murchies…our Special Teas here in Victoria, BC is not the same as the one in the states that went under and has been bought by Teavana). Anyhow, back at home I made my second steeping, didn’t use as much sugar, but added a splash of milk. It was nice and comforting.
I think, on my next steeping, I’m going to try honey instead of sugar, and hold the milk.
It was a very enjoyable cuppa, as I said initially. I’m very grateful for teavivre sending this one to me. I know I will enjoy the remaining samples on this one. I look forward to more steepings and tastings.