This is an odd beastie of a team isn’t it?! The leaves are very dark green, and brewed almost purple-ish. The liquor itself is also an odd greenish purple too. I may have over-steeped this one a bit…I got sidetracked, but I think it is ok. I think I may have caught it at that upper time limit. Still a bit too hot to taste, but what I can taste briefly is so hard to explain. I may have to come back in and edit this with a more precise description of the taste.
EDIT: Ok, so taste…it’s still really hard to peg. Herbally or vegetal. A shorter steep might bring more nuttiness to the foreground.
Jury is out whether I will get more. I am looking at it from a medicinal tea position, and it isn’t bad…it might be good iced with warmer weather, or blended with something else (though what, I’m not sure…it was not terribly amazing with toasted walnut, but not horrible either).
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try it as a tea latte, it is great in my opinion. I find that the steamed milk really brings out the macadamia nut flavour
Yeah? I’d never thought to try this one as a latte. I bet soy or almond milk would be best, yes?
I just tried it with regular milk, but I bet almond milk would be great
Try putting it in a tea sac! I know it seems weird and I thought so too, but it’s actually delightful and tastes like vanilla cake (to me).
try it as a tea latte, it is great in my opinion. I find that the steamed milk really brings out the macadamia nut flavour
Yeah? I’d never thought to try this one as a latte. I bet soy or almond milk would be best, yes?
I just tried it with regular milk, but I bet almond milk would be great
Try putting it in a tea sac! I know it seems weird and I thought so too, but it’s actually delightful and tastes like vanilla cake (to me).