So, I’m not sure I can properly rate or review this tea, because I had trouble with brewing it and I shared some with my coworker as it was her last day with us today. Initially, I brewed it, and when I added milk, the milk had soured in the cup, and curdled in it, so I decided to ditch it. The water I brought back wasn’t warm enough on the second steep, so it was really weak. Third attempt I used the bags from both of us and heated water from the kettle. this time seemed alright, but I lost track of time at work and may have steeped it too long.

So, I don’t think I had a proper cuppa to review, but here’s what I’ll say. It smelled sweet and like honey and chocolate. It was a slightly smoky, but mostly dark chocolate and some honey tones that the sugar and milk brought out.

Thanks to Fong Mong for providing me with this sample!

I have to say, and be honest, that it tasted a lot like a number of good quality black teas I drink, and in a blind taste test, I’m not sure I could identify each one solely on taste. But this was good, for what I was able to have, and my coworker enjoyed hers too.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

Following These People

Moderator Tools

Mark as Spammer