drank Golden Fleece by Verdant Tea
757 tasting notes

Ok, so this is the tea that got the swap going with Indigobloom and I was waiting for a time where I could re-steep easily.

I don’t have a gaiwan or anything for gong fu steeping. I used a bag from DAVIDs, boiling water, and a measuring cup. I don’t usually measure the water…I just fill my Steeper to a point and brew. Because of the nature of the steeping on the website, and reading reviews here, I figured this was the closest I could come to East meets West steeping. I did not get rid of the first steep or “rinse” as I really wanted to max out what I could with my small sample.

First steep…my little special tea cup was actually less than 8 oz, so while I started the steep in that as I poured the boiling water from the measuring cup, I poured the rest in my mug, followed by what was in my tea cup, and the bag. I think I probably just shook the bag around a bit and dunked it up and down. I’m guessing this was all in the 20-30 second time frame. The brew that formed was light and pale and golden. It smelled very bready, considering how short a steep it was. My first sip was a spicy one, a sharp peppery spice at the tip of my tongue. I wasn’t prepared for that. Subsequent sips were not as sharp, and I could taste the bread again, but more like a honey bread. I will mention that this was drunk bare, which I rarely do. I could taste a subtle sweet note at the back of my mouth, sort of like an after taste. I don’t think I picked up any mushroom notes, which is good for me since I am not fond of mushrooms, but it is possible that was I did taste was a little of the roasted sweet potato that some have picked up on.

Second steep was longer, and I added sugar, but not much. This steep was stronger, and a bit more astringent than the first. The basic flavours appeared, though the brew was darker, and it was, as I said, a little more astringent.

Third steep I went a bit more Western, probably about a minute steep, and I used more sugar and also milk. I’m getting a very classic Chinese Yunnan taste from this…something I have had in the past, something that is very comforting to me. I do still get some of the peppery notes every now and again, and the malty honey bun flavour is what permeates most in this. The milk and sugar add a sweet creamy touch. It is a simplicity in flavour that makes it so comforting, even if the notes are a little complex still.

All in all, I find this to be of very good quality. It’s taste is a bit like liquid gold. It has all the traits of a good yunnan tea that I love, but a silky and glossy golden feel to it. It’s like a tea spun out of gold. Light and bright but balanced.

I don’t know if I will get more steeps out of this one or not, especially as my last steep had the bag in with the milky water. If I do one more, it will probably be more Western style, and continue with the milk and sugar.

I have enough of the sample for one more round of steeps, so I will use those leaves wisely.

Thanks agin to Indigobloom for sharing this delightful tea with me.


yay! it’s quite the character this one ;P

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yay! it’s quite the character this one ;P

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

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