75

I was in DT tonight, to get a latte before heading home in some light drizzle. This was one of the tins on the counter that was needing to be put away. I smelled it, and was like, this has hibby in it, right? The SA said yes, but it is at the bottom of the list, so it is not too prominent. So, on impulse, I bought it, despite being a hibby hater.

It is a bit tart, which is to be expected when you see cranberry in the name. That said, it is far the most tart hibby laden tea I have had. I dare say this is acceptably tart, but not over tart. The orange and cranberry are the forward most notes I taste, followed by cinnamon and bread/oaty notes in the end.

It’s interesting. Like another reviewer said, the first few sips taste good, and then it becomes a little herbal. Things I could not taste in the initial sips, come out as my mug is nearing halfway empty. Is this bad? Well, yes and no. It doesn’t taste that bad, but the muffin-ness begins to disappear at this point. The tea gets slightly more tart the more I drink it.

So how do I like this blend? I don’t dislike it immensely, or hate it, as I do a lot of blends with hibiscus in them (there are only a few that I do like that have hibby). I like this enough to continue drinking this mug, instead of tossing it out. Having a tea with dandelion in it, that doesn’t taste too much like dirt, might have a place in my cupboard, since dandelion is really good for you. It does have the advantage of being good hot, and caffeine free. I have probably one more serving, so I will reserve judgement to see if I want more than my initial 10g bag. But…I don’t hate this one.

Autistic Goblin

I love cranberry orange muffins from MacDonald’s so I might go and try this one.

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Autistic Goblin

I love cranberry orange muffins from MacDonald’s so I might go and try this one.

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.

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Victoria, BC

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