I was a bit confused with this tea. I would normally have used about 1.5 tsp for my 12 oz mug, cooler water and a 3-ish minute steep time. Amongst the notes here, I read some that mentioned using the whole sample packet with boiling water for a minute saying that was the directions for it. When I went to the site, it said about 3.5g (half the packet) for 12 oz (I forget the steep time listed). Anyway, my whole infuser basket quickly became full with the dark green leaves. I feel like mine opened up pretty quickly…at least on top where I could see them.

While I have nothing against this preparation, I’m not sure if it actually gave me any different flavour profiles. I did get about 4 steeps…I could have gotten more, but I wanted to switch to something else. The third steep was the least favourite, but mainly because I left it steeping too long. I think that with the other packet. I will stick with my normal steeping, which looks closer to the site anyway.

This was still a very enjoyable tea, and it was the right tea to have on a day that was trying so hard to be spring, but was feeling more like fall. Or early winter. Many thanks to Angel at Teavivre for including me on this recent batch of samples. I am excited to try the others.

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

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