757 Tasting Notes

Backlog…going from memory…nice black base with a little plummy mineral notes, and a slight sweet nutty finish. I kind of rushed this one this morning, because I had a migraine, but it was super easy to drink. My resteep later after work was accidentally 10 minutes, as I got distracted reading a story my friend’s son wrote. Whoopsie.

Taken with some organic cane sugar, no milk, but I may be tempted to try it with milk to see if it ams up the cashew cake portion.

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YAY! My tea arrived today! Boo that it is my last. So sad. Anyway, as I try to minimize how much caffeine I have after work. I often try to have no caffeine, but if I do have any, I try to have a low caffeine tea instead. Soooo…as this is a green base, and the rest I got are oolong and black, this was a natural choice. Plus this tea was based on my flavour combination suggestion, so yippee! And I’m the first to review it.

So, I kinda went to default 3 minute steep, and realized after that it should have been a 2 minute steep. Whoops! I still got a very flavourful orange tea, with a hint of sweetness, and a little something at the end, which I can imagine is the pistachio. I admit that the orange is quite dominating in this blend, at least at the 3 minute steep, so I could not pick up the base as well. Either that, or it just blends in to everything. On my second steep, there is a little more base coming through.

I did add just a touch of organic cane sugar, to amp up the sweetness of this tea, which I think it does well. Part of me thinks the tea should be thicker, but that is my brain thinking of actual marmalade, rather than a beverage that resembles it.

Overall, it is quite nice, and nicer than the Orange Oolong from Bulk Barn I have had, plus one of the similar ones from Della Terra…those seem quite artificial by contrast. I think that this is one that I may save some for cold steeping, or icing over the summer. Part of me wants to ice latte this with sweetened condensed milk.

I’m checking the yes recommendation box, because even though Butiki is closed, sadly, I hope that others will still try this with swaps and trades, if available.

Flavors: Orange

3 min, 0 sec 1 tsp 12 OZ / 354 ML

Sounds so yummy! Great flavour idea! :)


I tried to get some of this, but it was all gone by the time I got my browser working. Glad to know it’s tasty. :)


I got a half ounce, so I’m sure I could set some aside if you wanted. I can send it to you with the caramel hojicha.


Haha. It’s fine. I have an order coming through Sil, so even though I might not have this one, I know I have others. I think I have others.


I so badly wanted some of this one, but I just couldn’t swing the budget :/

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I’ve actually had this tea several times, but I don’t always note them…anyway, just an update to say that I do still like this one, and I keep it on hand regularly. I tend to drink it more on my period and in the first half of the cycle. It’s a nice caffeine free tea, that is tasty, and also helping out my body. So win win win in my book. It is not my favourite tea, but I do like it a lot. I’m always amazed when spooning this out into my steeper basket how fluffy this tea is. I like this better than straight red raspberry leaf tea. The apple, lemon balm, etc really add to the tea, in my opinion. It is not the most expensive tea, but this is what I used my recent Frequent Steeper discount on, because I know I’ll drink the 50g easily.

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Continuing with my pumpkin day, I had this as a latte, and it was pretty good. I still like Plum the best, but I am content with this one as long as it is milky. :)


Janet’s rooibos always sounds SOOO good!! :)


I can send you some if you’d like, though I only have a few on hand right now. I could probably go up and get samples for you though.

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drank Pumpkin Chai by DAVIDsTEA
757 tasting notes

I think that this bag will be my last of this tea for a while. I don’t know if I have grown tired of it, or they have rebounded it, but I no longer love it the way I used to…it tastes much more artificial than I recall. Same goes for Chocolate Chili Chai and Chocolate Orange. Sad.


I ordered this in the fall and drank all of it up pretty fast… it was exactly what I was looking for, but then again, I was kind of looking for that dessert type tea that crosses the line into artificial. I’m completely with you, though, it’s not something I’d usually want because it does have that artificial thing going on. :(


It didn’t used to have this much or this kind of artificial…yes, it was artificial before, but different. I can’t explain. And I do like the desserty teas, so I did like this one a lot at one point.

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Having this one for the first time in a long time, and having it as a latte. It’s really good like this. I’m on the couch with a cold compress rotating back and forth from my right ankle to right knee, with my laptop, and listening to my friend’s radio show playing from Orlando, FL, and this just goes. I feel like I am comfy and cozy and relaxed and I have this sweet, nutty, rich beverage next to me.

For some reason, I always seem to forget I have this one, and yet, I always try to buy some when I’m in LA every February, since there is a Bird Pick near my friend’s house. And I’ll be there again in 3 weeks, so if I am by Bird Pick, I will be getting more, because it is a nice low caffeine option for the evening, and for a green tea, it had a nice hefty warmth.

Is this my favourite tea?No, but I also like to have some on hand if I can.

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drank Yogi Berry by DAVIDsTEA
757 tasting notes

I got 10g or so of this, because I was really nervous, given the reviews, but the smell in the store with the sample smelled intriguing.

I don’t know what to make of it. I’ll finish this cup, but I may set the rest aside and pass on at some point. But there is probably only one steep left and I might just save is and ice it.

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drank Chocolate Orange by DAVIDsTEA
757 tasting notes

I’m sad to say this this one, like Chocolate Chili Chai, is growing old on me, OR is a reblend and the flavouring is different and tastes too artificial. So sad…I might have to ask DT if this is a reblend or something. It might just be me. This has been a winter staple for many years now…dropping the rating some. :(

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drank Shiva Chai by Tealux
757 tasting notes

From the SSTTB #2…I woke up all sorts of sinus-y this morning. Nose was stuffed up, and eyes were super crusted over (not sure if still possible infection or just environmental issues) so I opted to have this one today, as I did not have it yesterday with the pu erh as I had thought I might.

I had this twice. Both times I had it sweetened with milk. I found it to be rich and mildly spicy, but not over the top. It was also strong enough to feel like a nice chai. Considering that most of my chai teas these days are combos like Pumpkin Chai or Chocolate Chili Chai, it was nice to have this one as a straight chai. I think I might like to mix this with some pu erh and sweeten with maple next time.

I don’t think that this is my ultimate chai blend, but it isn’t bad. I enjoyed it, but I’m not sure I would seek it out. I think I am happy enough with the local ones I can get over this one. Still, glad to have tried it. Will try it once or twice more, then pass the rest on to someone who wants to try it.

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Sipdown! I’ve had this one for a bit, and decided today was the day for it. It’s a day off today, and I woke up with a bit of a headache and sinus congestion. Headache days often start with straight blacks for me, sometimes pu erhs specifically, though I love a good yunnan on those/these days. I have surprisingly little straight black, at the moment, aside from the summer blend from Verdant, which I’m intentionally holding off on til it warms up a bit more.

As I was rooting through my teas, I found this one that I had gotten a while back in a swap with CrowKettle at a group meet up. I also came across one from Teavivre, and Shiva Chai from Tealux. I almost picked the chai because of my sinuses, but I decided to stick to my guns and go straight black as planned. I’m glad I did that, because I read my initial tasting note on this after I made it, just before writing this, and noted that I wanted to try blending this with a chai. So maybe a follow up steep I will add some chai in…

Anyway, I opted for this one because of the smell, and also because I felt it might be a little lighter than the Teavivre one, which is what I wanted. This was to be a middle of the road between a straight black like a yunnan and a strong pu erh. So, I decided to use the rest of this packet, which was about 2 tsp or so, but do a short rinse, and a short steep for this. I think my rinse was 15-20 seconds, and my steep was more like a minute. I also shook my steeper basket in my mug to let the leaves move some. This is probably the closest to gong fu style that I can do.

The initial sips were warm and earthy, but not as strong and musty as some pu erhs I have had. This is slightly lighter. I did add milk and sugar to this because it is almost like a coffee tea to me. I think I picked right in that it is a lighter/milder pu erh as compared to the one I have from Teavivre and heavier than a straight black like a yunnan. I think this fit the bill. Will be adding a dash of chai to the leaves for a follow up steep at sometime, but I think I am gonna go lie back down again in my bed, and let my tummy digest my yummy breakfast (avocado on a toasted multi-grain bagel with freshly ground multi peppercorn blend pepper, Hawaiian garlic salt, and chia seeds along with Victoria style cottage cheese and fresh nectarine slices.)

205 °F / 96 °C 1 min, 0 sec 2 tsp 12 OZ / 354 ML

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

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