746 Tasting Notes


Having this as my evening tea, as it’s a caffeine free blend. Part of my New Years resolution is to reduce my caffeine and increase my water intake. It’s going ok so far, only I have very few non-caffeine blends to choose from, and I dislike a lot of herbals. I’m also not a huge rooibos fan, though I seem ok in this and the other DT blends.

I do definitely get nut, with sweet apple and spice.

I have just a little left. I do like this, so I might order more of this for my evening drinking, but I think I might prefer the straight honeybush from Champagne Cider. I’m not sure if I like this as much as I used to, so I have dropped the rating, but I do still like it.

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Still yummy…good steeping parameters today. So tasty. See my previous notes.

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I’ve forgotten about 3 times in the last 2 hours what tea I had today, to write a note about. Forced myself to start my note before I forgot it again. This is in no way an indication of how I feel about the tea, but probably more to that I’m super tired tonight.

That said, this steep today was not nearly as nutty as they have been before. I’m not sure if I under-leafed or what.

I do like this tea, but my life won’t end if this tea is not made permanent.

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Had this today…both mugs got it. It is better this time than last, when I had had it drung my sick period in November.

But, it’s…it’s not quite carrot cake. I get a creamy feel in the mouth, but I’m mostly just tasting the spices. But then, compared to the other Carrot Cake tea I have had, this one is surely better.

Don’t get me wrong, it is still a tasty tea, but I’m missing out on some of the more subtle carrot and cake notes.


I agree, I tried it the other day but didn’t review it yet because I wasn’t sure what to think of it yet, and thought that I maybe didn’t steep it properly.

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Backlog…had this the other day. Was nice to just pop a few bags into my Timolino and kid’s tumbler mug and get dressed in the morning rather than my usual double steep.

Tea was much better than expected. I think I am a little confused about this blend having both white tea and chicory root.

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drank Champagne Cider by Butiki Teas
746 tasting notes

I expect there will be a number of tasting notes on this one, considering it was created for New Years. It’s just a quiet night here at home, with just over an hour and a half left of 2013 here on the west coast. Hubby is about to go out and get some sparkling cider and popcorn, and then we will watch a video…maybe Blackadder: Back and Forth, or perhaps the farewell to Matt Smith.

This one is certainly apple-y, and has that drying quality you find in champagne. As I have said in other notes, I like this one a lot and hope it (or something like it) becomes permanent. I’d love to see more honeybush blends as I can’t really do rooibos, but honeybush seems doable thus far…and a suitable caffeine free tea.

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drank Nutmeg Cream by Butiki Teas
746 tasting notes

Sipdown! Well, I chose this one partly because it is New Year’s Eve, partly because I had to get up super early for an MRI on my foot that ended up being cancelled, but lastly because I got some really fantastic news (that I alluded to in my recent notes) so I wanted a little happy tea, and this was it. Champagne Cider for later…

This cuppa was just about perfect. Creamy, not too astringent and a hint of nutmeg.


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drank Chocolate Orange by DAVIDsTEA
746 tasting notes

Mmmm….always a comforting fave. Yes, I’m still treating myself to comforting teas right now, and probably will, for a little longer still. Some good has happened today, and fingers crossed that it happens again tomorrow.

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drank Buttercream by DAVIDsTEA
746 tasting notes

Continuing the soothing teas today…this one is an old time favourite, and I’m running low on my last bag. It’s good tea. I’m sad it’s gone, but I have hoarded my last bag for a while. It’s getting on and needs to be drunk before it loses all flavour.

Hopefully, part of the stress and anxiety will be resolved tomorrow or on Tuesday at the latest. Hopefully, some other good news later this week will help balance everything out. Some. The rest will take time, and money. And bravery and persistence. Not that I want to discuss that part right now though.

Comfy tea…I love you Buttercream


Fingers crossed!


Thanks! Much appreciated!


Hope good and better things await you Amariel (love the new name!)


Thanks Tea Fairy. I hope so too. Glad you like the new name.

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drank With Open Eyes by Butiki Teas
746 tasting notes

Sadly, I chose this one today because I’ve been stressed out beyond belief for the last week, and my anxiety is riding higher than ever, and this tea is my zen tea. Also, since I had an upset tummy this morning, the ginger was beneficial. When I reorder this tea, I’m going big. BIG I tell ya!

I still really love this tea, and will be sad when it is gone, but it is definitely going on a reorder list.

Butiki Teas

Sorry to hear about the stress and anxiety. I hope things get better soon. :)


Part of it should get better soon, but part of it will take time, and require the first part to be resolved. But things are looking up, and my mantra has been that there are people far worse off than me. I have a loving husband and family, a job, food on the table, a roof over our heads, and those are things some less fortunate deal with regularly. But this last week has thrown me for a loop, for sure, with lots of unexpected things.

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I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.


Victoria, BC

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