753 Tasting Notes
I decided to try this one out this evening, because it is caffeine free, spicy and warming, and new and shiny. This one is from OMGsrsly I think.
I was not sure what to make of the smell when I opened the bag, as there was something that gave a vague hint of a licorice like smell. Is it the orange peel or the coriander or a combination of the two? I dunno.
That taste does come out in the steeped liquor also, though, just as in the dry smell, it was not too offensive in the way I find licorice to be.
Now do I like this tea, that all being said?
I’m not sure. I like it enough not to dump it. I like it enough I’ll probably have more from my sample. But I am not likely to order on my own, and I may give away some or all of this. I think it is one I have to be in the right mood for, so I feel like I will get another cup or two from, but it is not my favourite.
To add to my note from last night…
This morning, before I steeped my Brioche tea, I did one more steep of this, set it aside in the fridge for later, and had it when I came home. I had a small nap when I got home, and was quite warm and thirsty when I got up, so I opted to drink this one cold straight from the fridge (instead of reheating in the microwave), which is something I don’t do often.
I can safely say that this is super tasty cold as well as hot/warm.
I will repeat what I said previously, that I want this to come out permanent….do you hear me Amoda and Butiki? :)
Ummm, so I’ve been very derby lately. This is from sil but it is apparently also the same one that MissB sent me recently. I sucked that down mega…I was in a mood and needed consoling and this did it. But I didn’t realize when I asked for it that it was the same sil was sending. I also sorta forgot that she was sending any. This is not as bad as handing my tumbler to ShayneBear yesterday to have him sniff the contents, saying it was the Nutmeg Cream from Butiki, only to realize after he left that I had filled my tumbler with water before refilling with more NC from my Timolino. So yeah, I handed him water to sniff, which of course didn’t smell like anything, really, just faintly of the NC.
Anyway, made this this morning as I promised a friend I’d help her with some work today (arranged one of my days off this week for today) and I had to be at her place at 6am. Ouch. Not fun on a day off. But I was done helping her at 2:30 and then she took me to Noodle Box for lunch since Coras was closed by the time we got there. So this was my tea today.
And like last time, though I apparently neglected to make a note, I loved it. It is soooo good. I may need to order some. Cinnamon and almond…how can it be bad?
On second taste, I am tasting more champagne this time around. I like this tea, and hope it becomes permanent, because it is nice as a caffeine-free option. It’s not super light and summery while hot, but I can see it being refreshing cold, or cold-steeped. This is the kind of caffeine-free blend I like….something that works well hot and cold, and multiple seasons. The spices and fruit in this lend towards warming and cozy, but the champagne lightens it up…it is both light and heavy at the same time, and by heavy, I mean it has body.
I would certainly order this if given the chance. You listening, Amoda? :P
Drinking this one today because I’m a total nerd.
I got word earlier today that a certain David Tennant will be coming here to film Gracepoint (the American version of Broadchurch) about a month from now, and will likely be in my city for a few months at least, while filming. Additionally, there are talks that the neighborhood that I work in, with be used in the filming.
So I thought that this banana flavoured tea from a British tea company was quite fitting (and nerdy) to drink today.
I cannot tell you all how excited I am about this. I have a real chance of seeing DAVID FREAKING TENNANT walk by on the street. I work on the main street of the neighborhood which is quite likely to be used in filming…it’s incredibly picturesque.
I can’t stop squeeing, really folks. If my heart could pound out of y body, it would. My head feels giddy and on the verge of exploding.
OMG OMG OMG
Always take a banana to a party…
I have tried a pervious harvest of this tea, and I seem to recall really liking it. Anyway, it’s been a long while since I last reviewed any of the Teavivre samples from my most recent batch that Angel sent.
I’ve been terribly distracted with new shiny teas…yes, flavored, and I have not been in straight tea moods as much. But today, seemed like a good day to start breaking some out.
This one would probably be better with regular milk, rather than the coconut milk creamer that I have. I got that stuff to try, but I really don’t like it in my teas, I’m finding. I may like coconut milk in cooking better, but it changed the taste of the tea in the same way that the other milk subs do, but it isn’t bad. If I had to give up dairy milk, I could probably get by with this, though I might pick teas that it works better with, or just find blacks that I don’t want to add milk to.
I think I want to try this one again, with no milk, but also regular milk, to see how I feel about it then. I’ll see how it is then, since the last time, I used regular milk, but also tasted straight.
My general impression of this batch is that it is not as chocolatey and rich as the last batch, but that could be the coconut milk creamer messing with my taste buds…I expect I’ll re-rate this higher in a future tasting.
I got this sample from MissB because I was intrigued after OMGsrsly tried it.
I have to say that the peach to thyme balance was pretty good, and the base was not too overpowering. I think that I might like this just a bit better as a cold steep, so I’m reserving the rest of it for then…then being a warmer day…I don’t do a lot of cold drinks in winter, or much at all (I think my body composition is happier without a lot of icy cold drinks).
This tea does totally make me want to make the peach and goat cheese tartine that I made over the summer…the goat cheese is spiked with fresh thyme, and the peaches on top got a small dusting of fresh leaves and a drizzle of olive oil.
I also learned of this recipe from OMGsrsly so she is two for two with this combo!
Here is my attempt at it from the summer, plus a salad and some arctic char…
Sad, sad, sad…
I love this tea, but I think it is not agreeing with me anymore. I’ve noticed a prickly feeling in my throat, along with a dry mouth, the last few times I’ve had this. I’m not sure if it is the tea itself, or the rooibos. I had Orange Blossom recently-ish, though I can’t recall if I had the same feeling.
I just got a bag of this from MissB to add to my existing bag. I’m hoping that maybe it is a weird fluke and maybe too much cardamon or something in the steep. It is not every sip.
I do still love this tea though…
Not sure what to make of this. It is in some ways what I expected, and in other ways not. I definitely got peach notes, but not a lot else. I think this is best as a spring summer tea for me, and will excel as a cold steep.
Thanks MissB for the chance to try this…I’ve been curious about it for so long. I think I will like it better when the time is right for me, but that isn’t now.
This was the second tea I tried from the December Amoda Tea Box. I was excited at the prospect of a honeybush with warmth and complexity…something I could feel cozy with later in the evening and not worry about caffeine. It has enough body to hold its own on a cold night, or even day, which I find not all teas do
You can see the big pieces of apple and orange in the mix, and it smells more of a cider than a champagne, which I found to be true as the taste as well. I’ll try it again with my eyes closed and see if I can pick up any fizziness on my tongue.
I had thought that making this into a syrup and adding to champagne or carbonated water might be interesting, but I like it the way it is, even if I don’t get much champagne flavour…it’s ok with me as is.