753 Tasting Notes
This came from OMGsrsly in our recent meet up. I opted to have this one this morning without really knowing the flavour profile ahead of time, but I sniffed it, and it smelled good…so I made this. Still not knowing much about it, I added milk and sugar, as I do with most blacks, because I never know how astringent or strong a black is til I taste it, and taking it with me while it cools means I add milk and then go. That said, I think that next time, I might opt for it without milk to see how it is. It was a nice, mildly spiced cup, but I feel like I lost some delicateness with the addition of the milk.
Thanks again for the sample!
Sooo, I made this one again last night. It’s been a while since I last had some, but I was feeling in the mood for a straight green tea, and I was going through my David’s collection to pull things out for a friend of mine to try. I came across this one and had forgotten I had had it at all.
Now, I had made it, and then my husband came home, and we decided to go out for dinner, so I hadn’t really had much time to have it once it had cooled…but it was on the table near my computer, and I saw it when we got back in…we were properly stuffed, so we just took it easy til bedtime. I had some sips of this, and was reminded of how unique this tea is. I drank some of it and then put it in the fridge overnight to have the rest this morning, and it having been warm the last few days, i thought it would be nice to wake up.
So, about this tea…it really is a very unusual green tea, and one unlike any I’ve had before. In my previous tasting note, I compared this tea to a mix of green and oolong. I think it still has that body of oolong, a roasted one, and I’ll add that I get sort of a leaf hopper note of sweetness along with a fruity plummy or peachy note as well. And while I am not a fan of smokey, there is a hint of that here, but not much, and more like grilled plums and peaches instead of ashy smoke. The description actually mentions they had a hard time deciding where on the wall to categorize this because it had elements of black tea to it. It’s a super complex tasting tea for sure.
I’m really sad now, that I have probably one serving left of this, and I’m unsure if I can get my hands on any more of this. I’m going to contact my stores, but it is not on the site anymore, so I suspect it is gone. It’s really a special tea.
Got this iced to go…it smelled good in the can, and the initial sips were ok, but then the syrupy artificialness took over, and I got that weird aftertaste that I have been getting with so many of David’s new teas. It’s gonna come to a point where all the teas there I like will either be discontinued or reblended and I won’t like them anymore, like Chocolate Orange and Chocolate Chili Chai.
One of the teas I got from CrowKettle this past weekend, and this is a winner! This is very similar to the Buttersotch Mocha Candies (pretty sure I got that wrong, or only partly right) but here the mocha is replaced but the coffee, and yet the three flavors blend together so well. The butterscotch adds a touch of sweetness to the coffee, while the pumpkin is smooth and mellows the coffee, but marrying it with a sort of warm earthiness. I do feel the coffee is the most present note, but it really isn’t in your face at all. If any of that made sense.
Of the pumpkin teas, this is probably my favourite. Can’t wait to have more!
Yeahhhhh, not really a fan of this one. It’s one I got from CrowKettle in our Spring Meetup yesterday, and I requested it on name and it being Butiki. Had I actually looked at the tasting note and saw that it has smoky notes, I’d have passed, but I didn’t. And since I am so not a fan of smoky teas, I am not a fan of this one. I’m not really sure how a smoky base is part of cinnamon bread…but I know it was an attempt to use up teas and flavours near the end. There’s another serving left…I think I will share it with someone who likes smoky teas.
I’m sure this is lovely for someone that does like smoky teas, but it’s just not for me. I couldn’t finish my cup at work. :(
OMG NOM NOM NOM!
I really love this tea and have been waiting for it for a long time. And I finally have it, and I love it! Love love love!! I always liked Tamarind Pop, but found it was a little muted or understated…but here, with the gui fei base instead of black, the tamarind flavour really shines! There is a sweet honey caramel fruit with a lithe juicy tartness. It’s PERFECT!
If anyone has some of this that they do not like, I will buy it off of you, or trade for it. Yes, I like this that much! I have an ounce of this, minus what my friend and her daughter tried before sending, and it is not enough! I will cry when this is gone.