All right, then.
I accidentally tried Cocomama Lime naked this afternoon and enjoyed it SO MUCH MORE than when I had it with honey in it.
Is this the trick? Not to put anything in your teas to get the full enjoyment out of it?
Silly me. Let’s hope so.
Unfortunately, my little girl decided that she was not having a nap this afternoon, so not only did I not get to submit a tasting note for my Cocomama Lime experience, I also did not get to drink more than a couple sips before it was time to colour and rock out to the Galaxy Party music station and play in puddles.
All things equal, I’d rather play than drink tea.
But this tea is going to be enjoyed.
Now, it SMELLS great of course, but I have serious, serious sense memory, so I could just be imagining the taste with milk and sugar. I disappointingly don’t see the usual skiff of chocolate-based oil on the top of my cup of tea either, but whatever. I’m not here to be visually entertained, I’m here to have my tastebuds knocked out of my mouth.
I have the feeling that going milk-free will really bring out the spiciness.
And it does.
It’s almost like it just keeps being hot in parts of my mouth after the rest of it has cooled down from the heat of my tea. It’s really interesting. Like putting your hand on that machine that alternates hot and cold coils that they have at science museums. I like it!
Okay, after letting it sit for a little bit, I’m happier with it. My initial reaction was, “It isn’t sweet AT ALL!” followed by a sad-face. But once the heat of the chili wears off, it’s plenty chocolatey and plenty sweet.
I’m pretty sure I need to GET OVER my sugar addiction…
The only real disappointing thing about this tea is its body. It’s akin to water, and I like a little more substance to my teas. But seriously? I can get over that.

200 °F / 93 °C 5 min, 15 sec

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I’m a work-at-home mum. Seeing as how I work in the basement at the computer and am too lazy to brew myself a cup of coffee each day, tea has become my drink-of-choice.


Winnipeg, Manitoba



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