So I think I’m getting the hang of this batch of Darjeeling. Short steep time, allow the drink to cool slightly, then drink relatively quickly before the tea completely cools. Also I seem to be having more success in getting a better flavor and less astringency when I make a larger pot (at 600 ml of water and 6 rough teaspoons of tea in my large french press) I still prefer the second flush.
190 °F / 87 °C
2 min, 15 sec