This is not my favorite. It’d taste is like a celery, flowery, mild taste. Definitely something that would take some getting used to. Its sort of savory, but floral, but also sweet. I can do savory, when I’m in the mood. But it’s the sweetness that throws me. I usually add a touch of salt to savory brothy teas, to make them more brothy, but that doesn’t work when theres a slight sweetness.
That aside, it’s not that worse thing I’ve ever had, and its supposed to have all these great benefits to it, and if that’s true, it could be worth the odd taste. It’s too soon to tell if the claims are true though, so only time will tell.
