The dry leaf of this smells thick and sweet and gooey like caramel and toffee. The wet leaf smells more strongly of general black tea, and toffee. The tea liquor smells like a sweet toffee.

This is pretty good. Sweet, caramelly, toffee, buttery goodness. I can’t really pick one flavor out from the other, but then again, what makes toffee so different from caramel, or either of those different from butterscotch? They are all in the same family, a sweet sticky gooey delicious family. Definitely a dessert tea. I didn’t notice much from the tea base, which is better than noticing an unpleasant base tea. This would have been perfect for me back when I didn’t like lack teas. And even now it makes more a nice sweet treat.

Flavors: Butter, Caramel, Sweet, Toffee

Boiling 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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